MIJA’s Signature Rustic Bread
Slow fermented and proofed overnight for at least 16 hours, creating deep flavour, and airy crumbs and beautiful crisp crust.
-Ingredients-
All purpose flour,bread flour,
whole wheat flour,rye flour,
spelt flour,hemp hearts seed,
flaxseed,golden flaxseed,
chia seed,water,kosher salt,yeast,
leaven,*poolish, love, passion.
*Leaven: small amount of ripe
starter that’s been mixed with
flour and water and left to ferment.
**Poolish: highly fluid
yeast-cultured dough.
It's a type of pre-ferment.
* Nut free,vegan
MIJA’s Signature Rustic Bread
Slow fermented and proofed overnight for at least 16 hours, creating deep flavour, and airy crumbs and beautiful crisp crust.
-Ingredients-
All purpose flour,bread flour,
whole wheat flour,rye flour,
spelt flour,hemp hearts seed,
flaxseed,golden flaxseed,
chia seed,water,kosher salt,yeast,
leaven,*poolish, love, passion.
*Leaven: small amount of ripe
starter that’s been mixed with
flour and water and left to ferment.
**Poolish: highly fluid
yeast-cultured dough.
It's a type of pre-ferment.
* Nut free,vegan
